Thursday, June 8, 2017

Soft-shells, oysters, shrimp, pizza, galore!

One of our proud Roundboy Oven owners had an amazing Memorial Day Party that we needed to share!

Ronald used a cast iron skillet. He started with his soft-shell crab in an egg-wash then put them into his fish fry batter. The griddle he used had oil on it and he put oil onto the soft-shell. After flipping the soft-shell once it was done in about 3 minutes. After that, Ronald pulled the soft-shell out, covered it in cheese, and put it back in for roughly 35 seconds. After removing it from the heat, he mounted it on a soft roll lathered in his pickled cabbage coleslaw and some of his homemade thousand island dressing. 

Let the prepping begin!


"I also char-grilled the oysters in there too along with the BBQ shrimp boil."



"It was my birthday. I fed 60 people 4 dozens soft-shells, 200 oysters, and 60 lb of shrimp. We had 20 lbs of flour for pizza. What a day! Not to mention the meats too!"





Wednesday, May 24, 2017

Wood Fired Pizza Parties & Next Level BBQs!

With summer right around the corner, that means family gatherings, celebrations and more! Graduations, Memorial Day, Father's Day and July 4th are just a few of the special occasions that call for parties and BBQs with the ones you love most. Just think how much fun a wood fired pizza party can be or even being able to host something a bit different then your typical barbecue!

There are many different recipes you can try out with your Roundboy Oven!


Savory BBQ ribs straight from a Roundboy Oven!




Or you can try a cheeseburger pizza!
Top your wood fired pizza crust with hamburger, your choice of cheese, lettuce, tomatoes, onions and more! Whatever your cheeseburger-loving heart desires!




Or how about a deliciously, refreshing "salad" pizza!
Enjoy a pizza with a crispy wood fired crust and melted Mozzarella, Asiago and Havarti cheese topped with ice cold salad drenched in Basil Parmesan Vinaigrette.



Wednesday, April 19, 2017

Caramelized Onion Pizza & S'mores!


Karl planted corn early as a test to see if he can outsmart a frost! He covered it with plastic. Fingers crossed we will have early corn on the cob to roast in the oven. He also planted Ailsa Craig onions that are so sweet you can eat them like an apple. They were the inspiration for the caramelized onion pizza we made. 

We baked everything below in a new oven design we hope to launch soon! Stay tuned!




We also baked a sausage and sweet pepper pizza that we top after we take out of the oven with hot pepper honey. Check out the video we made here to hear the wonderful crunch of the pizza crust as we cut it!


To top off the evening, we made s'mores with milk chocolate and marshmallows melted and roasted in a cast iron pan. We dipped the delicious blend with graham crackers right from the cast iron pan.



Here is a picture of our daughter Amanda and her sheepdog, Daphne, who stayed in on a Saturday night because we were baking in the Roundboy. 


Sunday, May 4, 2014

ROUNDBOY BRUNCH FRATTATA

A great start to a lazy Sunday morning.


10 eggs, 6 slices of wood fired bacon, a handful of chopped spinach, 1 cup of milk, 1/4 cup of heavy cream, a handful of cheese of your choice or not and a little salt and pepper. We forgot the cheese...


Take out the fire after you fry the bacon and cool down to 350* to 400* and pour the eggs right into the same pan as you fried the bacon. ( It is a lazy Sunday brunch so why dirty another pan? )

The Frattata is done when it puffs up nice and fluffy.

So delicious! Next time maybe we won't be lazy and we will bake a loaf of wood fired brick oven bread first...